Thanks so much to everyone who supported our rather extended Breakfast Club which ran in both January and February. We also enjoyed National Farmhouse Breakfast Week
during this Breakfast Club and you all came up with some amazing 'cooked or baked' breakfasts.
Dukka and Sun Dried Tomato Muffins. Breakfast Club is run by Helen except when guest hosts, like me, are
Fried Dates with Eggs to transport her from cold Shetland to the middle east.
At Utterly Scrummy, healthy Wholemeal Date Scones are on the menu for breakfast.
Nivedhanam entered a number of recipes for Breakfast Club including this Oats Kaara Appam
Quinoa Idli (Instant), Instant Oats, Wheat and Corn Idli, Oats Dosai, Oats Dates Almonds Shake, Raisins Oatmeal, Savory Oats Muffins,
Sundried Tomatoes and Olives Tart
Cous Cous Upudum
Stuffed Masala Bun
Sun Dried Tomato and Onion Tart pizza style dish made with puff pastry. Also from My Cooking Journey Avocado Paratha, Tomato Dosai
Besan Chilla Sandwich is the breakfast dish from Home Cooked Food.
Croque Monsieur Whoopie Pie
Energy busting Chocolate Cherry Bars , Fruity Porridge in a Flask
and Spelt Pancakes with Bacon and Maple Syrup
Rice Krispie Treats also Rava Dosai Crepes and Herb and Cheese Pull apart Bread from My Cooking Journey.
Some lovely varieties of porridge from Adventures of a Kiwi in London
Kate at Turquoise Lemons brought us these amazing Breakfast Bacon Baskets
and some delicious Cheat's Croissants with creative fillings
These 'Versatile Fruity Breakfast Muffins' come from Utterly Scrummy, don't they look good?
Helen at Fuss Free Flavours (owner of this event) gave us a Full English Breakfast Tarte Tatin
Mushroom Asparagus (crustless) mini quiche is the breakfast offering from Krithi's Kitchen
Here's a hearty and tasty breakfast to send you out into your day with a smile it's a Cheese, Ham and Potato scone from Camilla at Fab Food 4 All
Eggless Fresh Lemon Vegetable Quiche
One Pan Polish Breakfast
Sumee's Culinary Bites also Kale Breakfast Smoothie, Orange Banana Bread
and Cheesy Sweetcorn and Peppers Breakfast Casserole
wholesome oat cookies so in the spirit of the cereal bar these would do the job to start the day. Sugar and Spice, Flavours from Harini's Kitchen certainly thinks so.
A little taste of summer with this Asparagus and Cherry Tomato Oven Baked Frittata from Laura Nutrition London.
Shakshuka before but it looks very good, so thanks to Expoits of a Food Nut for sharing this lovely one dish meal with us.
potato waffles for breakfast? Jane at Onions and Paper made these with her new electric waffle maker. Jane also created another impromptu waffle breakfast with left over Yorkshire Pudding batter
Kichree from Gujerati Girl is ideal for detox or fasting.
Oats Banana Pancakes from Manju's Kitchen, a tasty addition to any breakfast menu. Also entered for Breakfast Club was Sorghum Dosa Oats Sakari Pongal and Orange French Toast
Millet Granola comes to us from The Taste Space.
Sweet Potato, Celeriac and Sultana Muffins just before dropping off to sleep! Jen also brought us Cheesy Chorizo Flatbreads and
Cranberry Sauce Flapjacks
It was great for me to see these traditonal Scottish Tattie Scones, made by Foodie Quine, make an appearance for my hosting of Breakfast Club.
Saju's Tastes brings us an unusual dish of Banana Scrambled egg
Chocolate Frosted Orange Muffins are a sweet breakfast treat for Cusine Delights.
These pretty little breakfast apetisers are 'Little Cheese Heart Crepes' from Kitchen Delicacies
The Turmeric Kitchen brings us Coriander Luchi a little fried bread dough snack, a tasty stuffed flat bread called Muglai Parathaa , A Grilled Cheese Veggie Sandwich, Pearls of Divinity
Banana Almond Cupcakes come from Pranati's Kitchen as a quick and easy breakfast bread. Another dish from Pranati's Kitchen is Crispy Moong Dal Kachori
a fat free muesli bake seems like the perfect way to start the day.
A quick, easy and warming bowl of Maggie Egg noodles is on offer for breakfast from Spicy Foood blog.
Banana muffins and breads have proved a popular choice for Breakfast Club, these ones come from Nithya's Corner
Banana and Chocolate Flapjacks, they are suitable for vegans too.
Heart Shaped Egg Toast from Simply Delicious blog, isn't it cute?
Granola entered by Riverside Baking was the result of some rather crumbly flapjacks, brilliant re-purposing!
The Best Elvis Bagel
Paneer and Labneh check it out.
Sizzling Tastebuds gives us this simple Set Dosa served with carrot-shallots chutney.
Apple Wholegrain Muffins look like a tasty breakfast from What's Cooking?
Easy Peasy Chocolate Banana Pancakes with Ginger Maple Syrup.
Many thanks to everyone who took part in Breakfast Club and remember to join in again next month, details of the Breakfast Club from Fuss Free Flavours. If you would like to host Breakfast Club please contact helen at fussfreeflavours dot com March Breakfast Club can be found at Heidi Roberts Kitchen Talk
...and the winner is
I entered the total number of entrants to Breakfast Club into the Random Number Generator and the winner of the Sharpham Park Hamper is entry number 3, Michelle, with her Wholemeal Date Scones from Utterly Scrummy Food for Families.